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Specifications:*Material: Stainless Steel*Size:38 x 16.2 x 2.8 cm/ 14.96x6.98x1.1 inches *Color:Black ,SilverSteps:Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour to yeast mixture; stir until a soft dough forms. Cover and let stand 15 minutes. Turn dough out onto a lightly floured surface; sprinkle evenly with salt. Knead until the salt is incorporated and the dough is smooth and elastic ; add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands .Place dough in large bowl coated with cooking spray, turning to coat top. Cover and let rise in warm place , 40 minutes or until doubled in size. Punch dough down; cover and let rest 5 minutes. Divide in half. Working with 1 portion at a time , roll each portion on a floured surface into 12-inch rope, slightly tapered at ends. Place ropes on large baking sheet sprinkled with cornmeal. Lightly coat dough with cooking spray, and cover; let rise 20 minutes or until doubled in size.Preheat oven to 450°.Uncover the dough. Cut 3 diagonal slits across top of each loaf. Bake at 450° for 20 minutes or until browned on bottom and sounds hollow when tapped.Enjoy your warm and crusty French baguettes at home. Easy to make perfect baguettes using bakeware.

• *Made of food grade material, durable and practical to use.Baguette tray with non-stick coating for 2/3/4 baguettes.
• *specially perforated baking sheet for better thermal conductivity.this will bake the dough evenly and you will get a particularly crispy baguette. *Made of food grade material, durable and practical to use.Baguette tray with non-stick coating for 2/3/4 baguettes. *Heat resistant and durable for long time.easy to clean. *Steel has excellent heat regulation properties, so when you follow the recipes accordingly non stick baking is assured. Welcome to buy our products, which will bring you a
• *specially perforated baking sheet for better thermal conductivity.this will bake the dough evenly and you will get a particularly crispy baguette.
• *Steel has excellent heat regulation properties, so when you follow the recipes accordingly non stick baking is assured.
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